Whether you're looking for a weeknight dinner that will please the whole family or a company-worthy casserole for a special gathering, you can't go wrong with any of these delicious recipes. Your casserole dish is also the perfect place to experiment with some of our tasty new takes on old-school comfort food favorites like French onion soup, sloppy Joes, and even pizza. Quick and easy recipes for the everyday home cook, using fresh, seasonal ingredients and whole foods - from healthy meals to take-out to comfort foods. Take 2 spoonfuls of the beef mixture at a time and roll into meatballs. Or, add some variety to your go-to dinner rotation and try new favorites like Deb Wise's Tamale Pie Mix-Up and Smoked-Pork-Stuffed Pasta Shells. In a large mixing bowl, stir well to combine ground beef with breadcrumbs, egg, milk, onion, parsley, garlic powder, all-spice, salt and pepper. Add onions and garlic and sauté until soft and tender, about 2-3 minutes. Use a spatula to break the sausages into small pieces. Add sausage and stir to cook until browned, about 5-7 minutes. Dutch oven) for 2 minutes over medium-high heat until the hot oil sizzles. Every Southern cook has a favorite go-to casserole recipe, but there is always room for more.Ĭhoose from dozens of our best quick and easy casserole recipes including classics like King Ranch chicken, lasagna, pot pies, and enchiladas. Meanwhile, heat olive oil in a large pot (or 4 qt. Stir in the blanched green beans and cook until warmed through, about 1-2 minutes. Add onion and garlic and cook until fragrant, about 1 minute. Add almonds and sauté until golden brown, about 2 minutes. These easy casserole recipes are a cinch to prepare, portable for potlucks and other gatherings, satisfy the hungriest crowd, can be made in advance, save time on clean up, and are hands-down the most comforting dish to dig into. Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides. In a large skillet, melt butter over medium-high until bubbling, about 2 minutes. Spread ½ of the sliced mozzarella cheese (¾ pound) over the eggplants and sprinkle with cup of the Parmesan cheese. Place of the eggplant rounds evenly apart over the sauce. Chicken Spinach And Tomato Lasagne 40 MINUTES Hot-Smoked Salmon Rice And Asparagus Salad 15 MINUTES Moules Marinière 15 MINUTES Sunday Best Minted Lamb 1 HOUR 45 MINUTES Two Roast Chickens With Scalloped Potatoes 2 HOURS Tuscan Chicken 45 MINUTES Shakshuka Crab Courgette Spaghetti 15 minutes Crusted Salmon with Samphire & Preserved Lemon Sauce 15 – 18 minutes Paneer & roasted vegetable curry 45 minutes Salmon & fennel one-pot wonder 25 minutes Braised lamb with sweet potato & haricot beans 2 hours 30 minutes Warm chicken & dill salad with mustard Parmesan dressing 15 minutes Rice Noodle and Vegetable Stir-Fry 10 minutes Royal Guineafowl Casserole 1 hour 10 minutes Honey Chicken 35 – 40 minutes Beef Burgers with Beetroot & Carrot Slaw 6 – 8 minutes Pistou Linguine 10 minutes Baked salmon with parmesan & parsley crust 20 minutes Eastern chicken stir-fry 20 Minutes Gammon with a ginger glaze 2 hours Highland pheasant with apples 35 minutes Salmon and crayfish tail pie 1 hour Lasagne Revisited 1.5 hours Smoked Haddock Bouillabaisse 20 minutes Stuffed quail with lime glaze 25 minutes Exceedingly good double fish pie 45 minutes Mexican Spicy Lamb 2 hours Whole Roasted Garlic Chicken 1.How do we love casseroles? Let us count the ways. In a 9x13-inch casserole pan, add of the sauce (about 1 cup) and evenly spread it on the bottom. Find over one thousand delicious, wholesome and seasonal recipes on Ahead of Thyme, a food blog by Sam and Dan.

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